The Company

We guarantee that all our goods are always delivered with the greatest possible freshness!

As a medium-sized family business, we stand for over 70 years of experience in Europe-wide logistics and procurement of cheese, delicatessen and specialties for German food wholesalers and retailers.

Our customers receive a portfolio of over 1,650 permanently available stock items and a further 1,100 order items from a single source, for which we work with over 168 manufacturers from a total of 24 countries. Our focus is on the exclusive representation and distribution of selected European manufacturers.

Our team with passion for delicatessen

Wolfgang Burlak

Key Account Management / Cheese Sommelier

Iris Kopp

Key Account Management

Claudia Schneider

Key Account Management

Anna Samans

Head of Sales

Edin Korac

Sales Coordination / Cheese Sommelier

Ertugrul Mersinli

International Procurement

Fabrizio Spadi

Food Scout

Lena Kempken

Quality Assurance

Michael Steeg

Quality Assurance

Celina Jendreizik

Billing Department / Front Desk

Janus Gogoll

Commercial Trainee

Sara Fischer

Billing Department / Front Desk

Christiane Thonhauser

Invoice Controlling

Alexandra Siemons

Order Processing / Billing Department

Gudrun Schnur

Administration Department

Joachim van Bernum

Order Management

Thuy Nga Do

Order Management

Jens Höhne

Order Management

ppa. Kerstin Michalik

Head of Operations

Murat Demirelli

Assistant to the Head of Operations

Thomas Cielniak

Warehouse Management

Azim Acar

Receiving Department

Dieter Wagner

Receiving Department

Ashraf Sefati

Receiving Department / Warehousing

Kirill Rein

Warehousing

Karsten Schremmer

Warehousing

Thorsten Rudat

Warehousing

Kamil Oslizlo

Warehousing / Shop Service

Denise Deege

Warehousing / Shop Service

Daniel Hoffmann

Warehousing

Pascal Hubert

Warehousing

Kadircan Karakus

Warehousing

Michael Sluiter

Warehousing

Ridvan Kirca

Warehousing

Benjamin Fillgert

Warehousing

Grit Vaubel

Marketing / Assistant to the Management

Andrea Biesemann

Accounting

Camelia Baetoiu

Accounting

ppa. Linus Leiting

Head of Finance & Controlling

Sven Biefang

Managing Director

Henner Vaubel

Managing Director / Cheese Sommelier

Sustainability

We are significantly committed, including through non-subsidized measures, to protecting our environment and massively reducing our CO₂ emissions.

Recycling

By recycling, we saved 141.214 tons of CO₂ in 2021 for our packaging alone.

Solar power

We use our extra-large 130 kW solar plant to produce environmentally friendly electricity for our cooling systems. This enabled us to avoid over 65 tons of CO₂ emissions in 2022 alone.

Electromobility

We have been driving electric cars since 2013. Through intelligent energy management, we also obtain our electricity for the e-cars from our solar plant.

Certificates

Recycling CO₂ certificate 2021
Recycling CO₂ certificate 2022

As IFS-certified logistics and retail professionals, we support our customers from wholesale & retail in the target group-oriented development of their assortment & action policy as well as in the conception and realization of individual logistics solutions.

Certified management at the highest level and state-of-the-art monitoring systems enable us to ensure the uninterrupted cold chain within Europe.