Alpengipfel orarlberg mountain cheese stick approx. 2.4 kg
- Brand ALPENGIPFEL
- Milk type Cow
- Taste creamy aroma, compact-creamy
- Maturation time 3 Months
- Fat in dry matter At least 45 %
- Article number 2352
Vorarlberger Mountain cheese is a hard cheese made from hay milk. It matures for at least 3 months on spruce boards. The cheese dough is compact-creamy, the creamy aroma underlines the special taste of this unmistakable classic.