From austria

Alpengipfel orarlberg mountain cheese stick approx. 2.4 kg

  • Milk type Cow
  • Taste creamy aroma, compact-creamy
  • Maturation time 3 Months
  • Fat in dry matter At least 45 %
  • Article number 2352

Vorarlberger Mountain cheese is a hard cheese made from hay milk. It matures for at least 3 months on spruce boards. The cheese dough is compact-creamy, the creamy aroma underlines the special taste of this unmistakable classic.