From austria

ALPENGIPFEL Vorarlberger Bergkäse .G.U. 10 Monate 600 g

  • Milk type Cow
  • Taste Aromatic, full-bodied, spicy
  • Maturation time 10 Months
  • Fat in dry matter At least 45%
  • Article number 42387

A cheese specialty characterized by lush meadows and pastures and still traditionally handcrafted. A mountain cheese of the extra class from 100% hay milk!