From austria

ALPENGIPFEL Vorarlberger Bergkäse 350 g

  • Milk type Cow
  • Taste creamy aroma, compact-creamy
  • Maturation time at least 6 Months
  • Fat in dry matter At least 45%
  • Article number 2394

Vorarlberger Bergkäse is a hard cheese made from hay milk. It matures for at least 6 months on spruce boards. The cheese dough is compact-creamy, the creamy aroma underlines the special taste of this unmistakable classic.