ALPENGIPFEL Vorarlberger slices
- Brand ALPENGIPFEL
- Milk type Cow
- Taste creamy aroma, compact-creamy
- Maturation time at least 6 Months
- Fat in dry matter At least 45%
- Article number 2357
Vorarlberger Mountain cheese is a hard cheese made from hay milk. It matures for at least 6 months on spruce boards. The cheese dough is compact-creamy, the creamy aroma underlines the special taste of this unmistakable classic.