Italian selection, 9 varieties

Italy’s cheese variety in one selection: nine carefully chosen specialities for varied cheeseboards, antipasti and hot dishes.

Grana Padano PDO, 250 g

Aged for at least 16 months, with a finely granular texture and a slightly nutty flavour – ideal with pasta or for gratins.

Scamorza Affumicata, 250 g

Smoked cheese with a firm texture – delicious on its own, pan-fried or melted over dishes.

Viva Italia Camembert di Mucca, 250 g

Mild, creamy and wonderfully flavoursome Camembert made from pasteurised cow’s milk.

Viva Italia Pecorino Fantasia, 200 g

Young sheep’s milk cheese with olives, peppers, rocket and chilli for moments of savoury indulgence.

Viva Italia Pecorino Tartufo, 200 g

Mild, supple sheep’s milk cheese with fine pieces of summer truffle.

Piave Vecchio PDO, 180 g

Full-bodied hard cheese from Veneto with fruity and slightly sweet notes.

Gorgonzola PDO, 200 g

Aromatic blue cheese with a mild, slightly sweet note – ideal for sauces or with bread and fruit.

Provolone Piccante PDO, 250 g

Firm pasta filata cheese with a full, piquant flavour.

Paglierina Piemontese, 200 g

Mild soft cheese from Piedmont with subtly sweet almond notes.