From switzerland

Swiss fillet 620 g

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  • Milk type Raw cow's milk
  • Taste Aromatic, Piquant
  • Maturation time at least 5 Months
  • Fat in dry matter At least 50%
  • Article number 12307

Our Swiss filet is a hard cheese made from raw cow’s milk, which matures for about 6 months. The cheese paste is ivory and smooth in consistency, the cheese fascinates with slightly spicy and fruity nuances. The FILET is a delight with fresh bread, tastes also excellent without bread.