From austria

ALPENGIPFEL Vorarlberger Mountain cheese 8 kg

  • Milk type Cow
  • Taste creamy aroma, compact-creamy
  • Maturation time at least 6 Months
  • Fat in dry matter At least 45%
  • Article number 2350

Vorarlberger Mountain cheese is a hard cheese made from hay milk. It matures for at least 6 months on spruce boards. The cheese dough is compact-creamy, the creamy aroma underlines the special taste of this unmistakable classic.