From austria

Mountain cheese years best 16 Months 500 g

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  • Milk type Cow
  • Taste Aromatic, full-bodied
  • Maturation time at least 16 Months
  • Fat in dry matter At least 45%
  • Article number 42381

From the best mountain cheese wheels of a year
(RESERVE), this mountain cheese is selected and ripens for a particularly long time, sometimes even up to 20 months. A top class mountain cheese made from 100% hay milk! A cheese specialty that is still traditionally made by hand with love.