Mountain cheese years best 16 Months 500 g
- Milk type Cow
- Taste Aromatic, full-bodied
- Maturation time at least 16 Months
- Fat in dry matter At least 45%
- Article number 42381
From the best mountain cheese wheels of a year
(RESERVE), this mountain cheese is selected and ripens for a particularly long time, sometimes even up to 20 months. A top class mountain cheese made from 100% hay milk! A cheese specialty that is still traditionally made by hand with love.