Viva Italia Stracciatella 140 g

Stracciatella Cuor di Burrata is another delicacy from Puglia. Irresistibly creamy, wonderfully rich and delicate – straight from the heart (“cuor”) of Burrata.

Stracciatella is the creamy filling of Burrata, made from pasteurised cow’s milk. Its name derives from the Italian word “stracciare”, meaning “to tear” or “to shred”. The mozzarella curd is torn into fine strands and blended with cream, creating its characteristic rich and creamy texture.
The perfect topping for pasta, pinsa, bruschetta, pizza and soups.

Tip: Enjoy Stracciatella as the perfect finishing touch to both hot and cold dishes. It also makes a delicious dessert – try it with a drizzle of honey, nuts and fresh fruit for a truly special treat.